Product Profile of Acetic Acid

Acetic Acid is primarily used for giving sour taste and pungent smell to the vinegar. The Acetic Acid acts as partially dissociated acid in aqueous solution. The Acetic Acid is available in colour less liquid form and absorbs water from environment. Acetic Acid is made using quality grade raw material which ensures optimum durability along with long lasting trouble free service.

Key Features of Acetic Acid

• Primarily used for giving sour taste and pungent smell to the vinegar
• Acts as partially dissociated acid in aqueous solution
• When pure in form and its concentrated solutions behave to be very corrosive, coming in contact with the metals
• Colour less liquid
• Absorbs water from environment (hygroscopic)
• Freezes at 16.5 degree C (62 degree F)
• Turns to colour less crystalline solid